Tuesday, October 24, 2006

539. On the menu.

Smoked oysters for appetizer.

Dinner: Grilled cheese sandwiches fried crispy on the outside with real butter and gooey on the inside with the best cheddar cheese. Maybe topped with some capers. And perhaps served with a fried egg.

Dessert? Chocolate, of course. Avec porto.

3 comments:

Jeff Pollet said...

just the other day, I had a grilled cheese at Nations and I thought, "This needs capers."

Anonymous said...

Hey, doesn't bread have wheat in it?

Unknown said...

AJ: I'd have to say that chocolate is too perfect to be made tastier. Unless, of course, you add chocolate to it. (Yay! I'm so happy that AJ is back!)

Jeff: That's crazy!

Diggity: Gluten free rice bread doesn't! Oh, and I have a picture for you. I'll post it.